> Butter
butter : composition
Composition for butter for 100g :Energy
| Glucids | 0,60 g |
|---|---|
| Protids | 0,60 g |
| Lipids | 82,00 g |
Water
| Water | 15,50 g |
|---|
Vitamins
| Vitamin A | 0,30 mg |
|---|---|
| Vitamin B1 | - |
| Vitamin B2 | - |
| Vitamin B6 | - |
| Vitamin C | - |
| Vitamin D | 0,01 mg |
| Vitamin E | 1,50 mg |
Minerals
| Calcium | 15,00 mg |
|---|---|
| chloride | - |
| Iron | 0,20 mg |
| sodium | 22,00 mg |
| potassium | 14,00 mg |
| magnesium | 1,00 mg |
| Phosphorus | 60,00 mg |
butter : informations
The butter ingredient has been used 20022 times.Food list